Tuesday, June 22, 2010

Junkfood Diaries: Jollibee Tapa

I ordered Tapa for breakfast the other day and I was worried it would be as hard as rock and as salty as the sea. I was surprised to find out that it was soft, a bit salty and had a garlic taste to it. Another plus was their vinegar masked the oiliness of the tapa, which had shredded fat in it.

Here it is...up close. This is how I want my tapa..soft, a bit salty and definitely consisting of shredded fat.
Cheers to cheap finds!:)

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